غرفة التجارة والصناعة والخدمات جهة كلميم واد نون
On October 15, 2024, a consultative meeting was held at the headquarters of the Chamber’s branch in Tan-Tan, where a group of representatives from butcher shops in the city gathered to discuss several issues that hinder the modernization and rehabilitation of the meat slaughterhouse in Tan-Tan, as well as the challenges related to the local community’s collection of its dues.
This initiative comes as part of the efforts made by the concerned authorities to enhance quality and effectiveness in the meat sector, which is considered a vital area in the region. Participants in the meeting addressed a number of challenges that impede the updating of the slaughterhouse, such as outdated infrastructure and the lack of modern equipment, negatively affecting the level of services provided.
Representatives from the butcher shops clarified that the current working conditions at the slaughterhouse do not meet the required health standards, posing an obstacle to improving product quality. Therefore, the necessity of activating partnerships with relevant authorities was emphasized to invest in modernizing the slaughterhouse by introducing modern technologies and training workers in contemporary work methods.
Additionally, the issue of the local community’s collection of dues related to meat taxes was discussed. Attendees pointed out that there are some complications related to the payment of these dues, which hinders the development of the facilities and programs necessary for improving work quality at the slaughterhouse. It is crucial for the relevant authorities to cooperate with shop owners to facilitate collection procedures and ensure that financial obligations are met fairly and transparently.
The importance of organizing workshops and training courses for butcher shop owners was also highlighted, aiming to equip them with the knowledge and skills necessary in business management and the application of health standards. This step is deemed essential to qualify the sector and enhance its competitive capabilities in the market, benefiting consumers and increasing their trust in local products.
The meeting concluded with all participants affirming the significance of teamwork and cooperation among all concerned parties, including local authorities, health services, and butcher shop owners, to achieve the desired goals. They expressed hope that this meeting would contribute to finding practical and tangible solutions to the challenges they face, thereby enhancing meat quality and improving services provided to citizens.
It is planned to organize subsequent periodic meetings to follow up on developments and make necessary decisions in a timely manner. Continuous interaction among stakeholders reflects everyone’s commitment to improving the meat sector in Tan-Tan, emphasizing the importance of collaboration and coordination to achieve common objectives.
In conclusion, this meeting represents a positive step towards achieving comprehensive modernization of the meat slaughterhouse in Tan-Tan, reflecting the collective will to attain sustainable development in this vital sector, which contributes to improving the economic and social conditions in the region.
